Tuesday, October 30, 2012

Tasty Tuesday

The ham & cheese sliders I made for the Halloween party were a huge hit! They were delicious, and so easy to make- which is a huge plus in my book. The avocado hummus was not my fave, so I won't be sharing that. However, after spending 9 dollars on tahini- you better believe I'll be perfecting a hummus recipe soon! I followed this recipe for the sliders on pinterest, but changed a couple of things. My changes will be mentioned in red.

24 good white dinner rolls
24 pieces good honey ham
24 small slices Swiss cheese I used Havarti, because I'm not a fan of swiss
1/3 cup mayonnaise
1/3 cup miracle whip
Poppy seed sauce
1 Tablespoon poppyseeds
1 1/2 Tablespoons yellow mustard
1/2 cup butter, melted
1 Tablespoon minced onion I didn't have an onion on hand, but used chopped onion from the spice cabinent
1/2 teaspoon Worcestershire sauce

In a small bowl, mix together mayonnaise and miracle whip. Spread onto both sides of the center of each roll. Place a slice of ham and a slice of cheese inside of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.

In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. You do not have to use all of the sauce! Just use enough to cover the tops. Let sit 10 minutes or until butter sets slightly. I did this ahead of time then baked a few hours later, closer to the party. (It worked out great!) Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.


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